Impact of front-of-package food labeling on cocoa consumption

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Campo DC	Valor	Lengua/Idioma
dc.contributor.Mentor	Gibbons, María Amelia
dc.creator.Autor	Walker, Estefanía
dc.date.accessioned	2023-11-08T23:03:17Z	-
dc.date.available	2023-11-08T23:03:17Z	-
dc.date.issued	2023-09
dc.identifier.uri	http://hdl.handle.net/10908/23382	-
dc.description	Fil: Walker, Estefanía. Universidad de San Andrés. Departamento de Economía; Argentina.
dc.description.abstract	This paper studies the impact of the incorporation of the Guideline Daily Amounts (GDA) regulation for food labeling on cocoa consumption in different countries. We implement a difference-in-differences model to measure the impact of adherence to the front-of-pack food labeling regulation and show different robustness checks to show the causal effect of this measure. We found a positive effect on cocoa consumption after ten years of the regulation.
dc.format	application/pdf
dc.language	eng
dc.publisher	Universidad de San Andrés. Departamento de Economía
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title	Impact of front-of-package food labeling on cocoa consumption
dc.type	Tesis
dc.type	info:eu-repo/semantics/bachelorThesis
dc.type	info:ar-repo/semantics/tesis de grado
dc.type	info:eu-repo/semantics/updatedVersion
Aparece en las colecciones:	Trabajos de Licenciatura en Economía

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[P][W] T. L. Eco. Walker, Estefanía.pdf	1.63 MB	Adobe PDF	Visualizar/Abrir