The impact of restrictions to export on production : a synthetic controls approach

dc.creator.AutorGarcía Lembergman, Ezequiel
dc.creator.AutorRossi, Martín A.
dc.creator.AutorStucchi, Rodolfo
dc.date.accessioned2017-02-08T19:08:00Z
dc.date.available2017-02-08T19:08:00Z
dc.date.issued2015-09
dc.descriptionFil: García Lembergman, Ezequiel. Universidad de San Andrés. Departamento de Economía; Argentina.
dc.descriptionFil: Rossi, Martín A. Universidad de San Andrés. Departamento de Economía; Argentina.
dc.descriptionFil: Stucchi, Rodolfo. Universidad de San Andrés. Departamento de Economía; Argentina.
dc.description.abstractThis paper uses quantitative restrictions to exports implemented in Bolivia in order to investigate the impact of export restrictions on the volume of production. We apply a synthetic controls approach and show that production of cattle beef fell remarkably when quantitative restrictions are imposed. Importantly, we show that export restrictions have a negative impact not only on total production, but also on production for local market. The fact that export controls can actually harm production for local market bears important implications for the design of policies in the future.
dc.formatapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10908/11961
dc.languageeng
dc.publisherUniversidad de San Andrés. Departamento de Economía
dc.relation.ispartofseriesDocumento de trabajo (Universidad de San Andrés. Departamento de Economía);124
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleThe impact of restrictions to export on production : a synthetic controls approach
dc.typeDocumento de Trabajo
dc.typeinfo:eu-repo/semantics/workingPaper
dc.typeinfo:ar-repo/semantics/documento de trabajo
dc.typeinfo:eu-repo/semantics/draft
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